At Woodhouse farm we understand that excellent animal welfare is the best way to ensure fantastic flavour and tenderness. We therefore only use our own home Bred Meat so that we can be sure of supreme taste and succulence of our products.

We operate a traditional "common sense" farming system where we embrace the notion of a contract with our meat animals, which we uphold honourably, morally and responsibly. As a result. We aim to keep happy healthy pigs. Although this takes a lot longer to finish, it gives an exceptional eating quality second to none.

Our products are free from antibiotics, growth promoters, and are low in food miles. Most of all, everything we produce is done with great care, common sense and devotion to quality.

Our produce continues to regular wins top awards. In 2008, we won six ‘Great Taste Awards’ Gold Awards for our produce. Our Woodhouse Farm Dry Cured Smoked bacon has been voted the best tasting bacon on ’Market Kitchen’, following a taste test of the top five smoked bacons available on the popular TV food show on UKTV Food and BBC2 in 2008. It was described as having a “distinct smoky taste and an interesting taste of Parma ham”.

Please take a look round our website. If you like what you see, visit our online shop for the full range of farmhouse produce. We will be delighted to take your order. Choose from multi-award winning delicious, dry cured Bacon, traditional Farmhouse Gammons, Speciality Sausages, Fabulous Farmhouse Ham, Hereford Beef and rare breed free range Pork. All Produced by the Wincott family on our welfare friendly farm in Leicestershire at the Heart of England. Try some. You will not be disappointed...

You can place an order with us by snail-mail, or via our online shop. If you're in the Midlands, visit us at our Shop Woodhouse Farm Fayre or our farmers' markets As well as the general public, we also supply hotels and restaurants. Please telephone us for more information on 01455 851242.